A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by the resident butcher.
typical analysis 100g
water 68.6
protein 21.9
fat 5.1
ash 1.1
fibre 0.1
A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by the resident butcher.
typical analysis 100g
water 68.6
protein 21.9
fat 5.1
ash 1.1
fibre 0.1