Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver
Typical analysis 100g
water 71.7,
protein 16.8,
fat 13.8,
ash 1.1,
fibre o.5.