80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.
Typical analysis 100g
Water 63.9,
Protein 15.3,
Fat 19.7,
Ash 1.1,
Fibre 1.4.
Open until 5pm on Saturday