Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart
Typical analysis 100g
Water 63.7,
Protein 14.9,
Fat 18.3,
Ash 0.9,
Fibre 3.9.
Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart
Typical analysis 100g
Water 63.7,
Protein 14.9,
Fat 18.3,
Ash 0.9,
Fibre 3.9.