80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen
Typical analysis 100g
Water 73.61
Protein 16.66
Fat , 6.13
Ash 2.24
fiber 0.5.
80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen
Typical analysis 100g
Water 73.61
Protein 16.66
Fat , 6.13
Ash 2.24
fiber 0.5.