They have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
The 80/20 complete chicken meal is formulated for active working dogs and consists of 80% raw meat and bone, 20% high quality carbohydrates and natural herbal supplements. Our Cotswold RAW sausages are made using a natural hog skin casing
Organic & free range British chicken with bone, beef heart, beef liver, beef kidney, free range eggs, fresh seasonal vegetables (carrots, cabbage, kale), milled flaxseed, kelp, wheatgerm, milk thistle, alfalfa, spirulina, nettle leaf, turmeric and thyme.
Protein 15.1%, Fat 8.8%, Ash (inorganic matter) 3%, Fibre 0.3%, Moisture 71.1%
Energy content 1650 kcal/kg
Ca: P ratio 1.61